Drawn-Butter

Reheat two cupfuls of cold salmon steaks in a cupful of Drawn-Butter

How to Cook Fish Myrtle Reed 1892

Add two pounded anchovies, four chopped shallots, a teaspoonful of chopped capers, and a little grated lemon-peel to one cupful of Drawn-Butter Sauce.

How to Cook Fish Myrtle Reed 1892

Prepare a Drawn-Butter Sauce according to directions previously given, add half a cupful of fine minced parsley, and season with lemon-juice.

How to Cook Fish Myrtle Reed 1892

Boil the fish in court bouillon and serve with Drawn-Butter Sauce.

How to Cook Fish Myrtle Reed 1892

Serve with Drawn-Butter Sauce to which chopped hard-boiled eggs have been added.

How to Cook Fish Myrtle Reed 1892

Season Drawn-Butter Sauce highly with chopped pickle, curry powder, and tarragon vinegar.

How to Cook Fish Myrtle Reed 1892

Mix cold cooked flaked fish with one-third the quantity of mashed potatoes and add enough Drawn-Butter Sauce to make a smooth paste, season with salt, pepper, and Worcestershire, cool, shape into

How to Cook Fish Myrtle Reed 1892

Clean a medium sized fish, rub with salt and pepper, steam for an hour, take up carefully, garnish with parsley and lemon, and serve with Drawn-Butter Sauce.

How to Cook Fish Myrtle Reed 1892

Serve with sour cream or with a Drawn-Butter Sauce seasoned with lemon-juice.

How to Cook Fish Myrtle Reed 1892

Add a tablespoonful of anchovy paste to a cupful of Drawn-Butter

How to Cook Fish Myrtle Reed 1892