Dubarry

DuBARRY (Count, vulgarly called the fat Dubarry, to diftinguifli him from his brothers, who are all counts), 80,000 livres (3500I.) to fupport in a proper manner the dillinguifhed honour done him by the favourite, when flic took his name in wedlock.

The Livre Rouge, Or, Red Book: Being a List of Secret Pensions, Paid Out of ... 1790

“In Escoffier, dishes made with cauliflower are called Dubarry, after Louis XV’s mistress.”

Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required 2008

“In Escoffier, dishes made with cauliflower are called Dubarry, after Louis XV’s mistress.”

Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required 2008

Never heard the legend of 'Dubarry's Fall'? "inquired Mr. Berners, with equal surprise.

Cruel As The Grave Emma Dorothy Eliza Nevitte Southworth 1859

“The topping on the bagel is ‘Dubarry’: chopped cauliflower and Comté cheese,” he explained.

Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required 2008

When I was a kid, I recall catching “Dubarry was a Lady” on the idiot box on late-night TV.

Lucille Ball…famous redhead started in “school of hard-knocks”! « Julian Ayrs & Pop Culture 2008

This time around he opened Adour, in the St. Regis Hotel, a restaurant much less stiff and formal than his previous place, but with terrific food (including a tongue-in-cheek bagel ‘Dubarry’ topped with cauliflower and Comté cheese) and a wine list of around 600 bottles, 70 of which are under $50.

What I Ate That Was Great in 2008 2008

When I was a kid, I recall catching “Dubarry was a Lady” on the idiot box on late-night TV.

23 « September « 2008 « Julian Ayrs & Pop Culture 2008

This time around he opened Adour, in the St. Regis Hotel, a restaurant much less stiff and formal than his previous place, but with terrific food (including a tongue-in-cheek bagel ‘Dubarry’ topped with cauliflower and Comté cheese) and a wine list of around 600 bottles, 70 of which are under $50.

What I Ate That Was Great in 2008 2008

“The topping on the bagel is ‘Dubarry’: chopped cauliflower and Comté cheese,” he explained.

Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required 2008