Dumplings

Stewed Peas w/Dumplings from the Jamaican Dutchy (51st & 7th)

What’s that smell? (Co-worker lunches from the past few weeks) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

Rickshaw Dumplings is on 45th, Wafels in on 60th, Jiannetto’s is on 47th, and Cer Te has got lobster rolls today.

Twitter Tracker | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

This first short is titled Dumplings and tells the sordid tale of a woman whose dumplings are famous for their rejuvenation powers…but what goes into making those dumplings is a bit shocking.

Three…Extremes (2004) 2010

I've already posted about Luscious Dumplings, which is still my favorite for the crispiness of the pan-fried, size of dumplings, the homeyness of it, and cleanliness.

Dumpling 10053, El Monte, CA - Creative Dumplings Un-creative Restaurant Name e d b m 2007

I saw "Dumplings" at the SF Asian American International Film Festival and thought she was quite good in the movie, even if the movie itself was a bit disturbing.

8Asians.com 2009

John: I saw "Dumplings" at the SF Asian American International Film Festival and thought she was quite ...

8Asians.com 2009

'' 'Dumplings' '' are a family of food preparations in almost every culture, based on the combination of a sticky basic binder, usually a flour or starch but sometimes gelatin; other binders, such as egg; and possibly flavoring agents. bef lavored, as with most [[pasta]], German

Citizendium, the Citizens' Compendium - Recent changes [en] 2009

INFO IMDb Directed by: Fruit Chan (segment "Dumplings"), Takashi Miike (segment "Box"),

AvaxHome RSS: Ttauri 2009

Bai Ling won the Asian Oscar for her work in "Dumplings," her first Hong Kong film.

California Chronicle 2009

'' 'Dumplings' '' are a family of food preparations found in almost every culture, based on the combination of a sticky basic binder, usually a flour or starch but sometimes gelatin; other binders, such as egg; and possibly flavoring agents. not flavored, as with most [[pasta]], German [[spaetzle]], or West African [[fufu]], but absorb flavor from the liquid in which they cook.

Citizendium, the Citizens' Compendium - Recent changes [en] 2009