Duni

Gretri, the Fleming (1741-1813), who had a hearty admiration for Jean Jacques, and out of a sentiment of piety lived for a time in his Hermitage, came in point of musical excellence between the group of Rousseau, Philidor, Duni, and the rest, and Gluck.

Rousseau Morley, John 1905

Duni, an Italian, and Gretry, a Belgian; Franck, who revolutionised our modern school of opera, was also Belgian.

Musicians of To-Day Romain Rolland 1905

At first lovers of opéra comique in Paris had to subsist chiefly upon translations from the Italian; but in 1755 'Ninette à la Cour,' a dainty little work written by a Neapolitan composer, Duni, to a French libretto, gained a great success.

The Opera A Sketch of the Development of Opera. With full Descriptions of all Works in the Modern Repertory. J. A. [Commentator] Fuller-Maitland 1892

Grétri, the Fleming (1741-1813), who had a hearty admiration for Jean Jacques, and out of a sentiment of piety lived for a time in his Hermitage, came in point of musical excellence between the group of Rousseau, Philidor, Duni, and the rest, and Gluck.

Rousseau (Volume 1 and 2) John Morley 1880

Besides the faint "Baba," she learned to babble "Duni," (instead of Kuni) and afterward "Mother," and many other words.

Complete Project Gutenberg Georg Ebers Works Georg Ebers 1867

Besides the faint "Baba," she learned to babble "Duni," (instead of Kuni) and afterward "Mother," and many other words.

In the Blue Pike — Volume 03 Georg Ebers 1867

Besides the faint "Baba," she learned to babble "Duni," (instead of Kuni) and afterward "Mother," and many other words.

In the Blue Pike — Complete Georg Ebers 1867

Besides the faint "Baba," she learned to babble "Duni," (instead of Kuni) and afterward "Mother," and many other words.

The Complete Short Works Georg Ebers 1867

Learn from the national award winning LA DUNI bar chef Ivan Rimach the three methods of classic cocktails, one shaken, one hand - muddled and one fired while enjoying light bites from the award-winning la Duni kitchen.

PegasusNews.com stories 2010

Learn from the national award winning LA DUNI bar chef Ivan Rimach the three methods of classic cocktails, one shaken, one hand - muddled and one fired while enjoying light bites from the award-winning la Duni kitchen.

PegasusNews.com stories 2010