Dutch-process

In fact, take some time to leaf through chocolate cake or cookie recipes, and you'll find plenty that team up Dutch-process cocoa with baking soda.

Chat Leftovers: A cocoa conundrum Jane Touzalin 2010

Dutch-process cocoa has been treated with an alkali to neutralize its acidity and therefore does not react with baking soda.

The Christmas Cookie Cookbook Ann Pearlman 2010

Unsweetened cocoa has a more complex chocolate flavor than Dutch-process.

The Christmas Cookie Cookbook Ann Pearlman 2010

I would be remiss if I did not tell you how luscious the Guinness and butter simmering before adding the Dutch-process cocoa smelled.

Cupcake blog mini roundup 2008

I would be remiss if I did not tell you how luscious the Guinness and butter simmering before adding the Dutch-process cocoa smelled.

Archive 2008-03-01 Wendy 2008

I would be remiss if I did not tell you how luscious the Guinness and butter simmering before adding the Dutch-process cocoa smelled.

Week 11: The Five Star Irish Stout; Chocolate Guinness Stout Cupcakes with Chocolate Ganache and Bailey's Buttercream Swirl Wendy 2008

However, if you only have Dutch-process and really, I think the quality is far superior, there is an exchange for baking powder/baking soda that escapes me right now, but should be Google-able.

black-bottom cupcakes | smitten kitchen 2007

I also want to let everyone know that I made these with regular natural cocoa, not Dutch-process, with no other changes, and they turned out just fine.

homemade oreos | smitten kitchen 2007

I use Dutch-process cocoa for an even richer flavor and a nice, deep chocolate color.

Archive 2005-09-01 2005

Next, I found that I had less than half a cup left of Dutch-process cocoa, so I used regular cocoa to make up the difference.

On-the-Fence Brownies 2005