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Examples
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Edamame is the Japanese name for green soybeans that have been harvested a bit before maturity so that they are fresh, green, and moist.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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Edamame is the Japanese name for green soybeans that have been harvested a bit before maturity so that they are fresh, green, and moist.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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Except for the fresh herbs, which are readily available at most grocery stores, Edamame Pesto Spread is made with pantry staples.
Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009
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Last weekend I used them to make Edamame Pesto Spread, a garlicky bean spread loaded with fresh basil, fresh mint, and parmesan cheese.
Archive 2009-02-01 Laurie Constantino 2009
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Edamame Pesto Spread is also good in sandwiches or on pasta.
Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009
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Edamame, hummus, and of course turkey and cheese are great protein alternatives if your kid will eat them.
Donna Fish: Thinking Outside the LunchBox Donna Fish 2010
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Edamame Pesto Spread is also good in sandwiches or on pasta.
Archive 2009-02-01 Laurie Constantino 2009
-
Edamame, hummus, and of course turkey and cheese are great protein alternatives if your kid will eat them.
Donna Fish: Thinking Outside the LunchBox Donna Fish 2010
-
Except for the fresh herbs, which are readily available at most grocery stores, Edamame Pesto Spread is made with pantry staples.
Archive 2009-02-01 Laurie Constantino 2009
-
Edamame, hummus, and of course turkey and cheese are great protein alternatives if your kid will eat them.
Donna Fish: Thinking Outside the LunchBox Donna Fish 2010
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