Edric

Edric is one of those writers who has been producing critically acclaimed work for many years, without quite breaking through the barrier to the territory of instantly recognizable names.

On Climate Change « Tales from the Reading Room 2010

Security and surveillance dominate life in Edric’s vision of the future, and yet the superficial gains they produce are worthless and all done for the outward effect.

On Climate Change « Tales from the Reading Room 2010

I’m also interested in Edric’s back catalogue – he’s twice been shortlisted for the Booker apparently.

On Climate Change « Tales from the Reading Room 2010

The Count now withdrew from the table, partly in disgust at the rustic proceedings of Hereward, who, however, by now calling Edric to join him in his attack upon the pasty, showed that he had, in fact, according to his manners, subjected himself previously to some observance of respect towards his guest; while the assistance of his attendant enabled him to make a clear cacaabulum of what was left.

Count Robert of Paris 2008

The Count now withdrew from the table, partly in disgust at the rustic proceedings of Hereward, who, however, by now calling Edric to join him in his attack upon the pasty, showed that he had, in fact, according to his manners, subjected himself previously to some observance of respect towards his guest; while the assistance of his attendant enabled him to make a clear cacaabulum of what was left.

Waverley Novels — Volume 12 Walter Scott 1801

The strange twilight tone that Edric writes in really does its job of stabilizing and holding the reader in the narrative in an unexpectedly safe place.

On Climate Change « Tales from the Reading Room 2010

Edric Har , the chef and owner, also uses better cuts: His version of beef and broccoli features hanger steak from Pino's Prime Meats in SoHo.

Restaurants Take Takeout Up a Notch Kimberly Chou 2012

Daniella Zalcman for The Wall Street Journal Melissa and Edric Har at their Brooklyn Wok Shop in Williamsburg "If you're a grab-and-go takeout place, or you're a 100-year-old dim sum place, I understand if you don't have all-natural Berkshire pork," said Eddie Huang , 29, whose Taiwanese steamed buns at BaoHaus are filled with Creekstone beef and organic tofu.

Restaurants Take Takeout Up a Notch Kimberly Chou 2012

Edric makes a very convincing case that our rights and demands will be completely irrelevant in the face of nature when the floodwaters start to rise.

On Climate Change « Tales from the Reading Room 2010

So it was with dawning respect and a strange sort of pleasure that I read Salvage by Robert Edric.

On Climate Change « Tales from the Reading Room 2010