Emmenthaler

This band can improvise as exhaustively and exhilaratingly as some listeners prefer: the quick, hard swing of the title cut; the trumpet squawking and chattering back and forth in conversational modes; the cowbell rattles and tenor pokes on the shorty (just over one minute) "Emmenthaler"; and the funky underpinnings and palpable urgency on "Millennium Bug" all give evidence to their improvisational skills.

AvaxHome RSS: 2010

Mr. Wood says the most popular dish is a pastrami sandwich made with Emmenthaler cheese and Dijon horseradish dressing.

Wood Tavern 2011

The fondue arrived, a cauldron of bubbling cheese with the perfume of must and cold dark caves emanating from the Emmenthaler, beside a basket of bread, apples, and grapes.

The Art Thief Noah Charney 2007

The first cheese was a German Emmenthaler (Swiss-type) that is starting to age.

I Love French Wine and Food - A 2007 Beaujolais Nouveau Emii 2007

The Emmenthaler had that simple and distinctly Swiss flavor that makes fondue go so well with aromatic whites and Kirsch, but was a little sharp for the Saison.

Hearth, 672 yearlillian stars 2006

Anyway, fresh-baked rye bread just cool enough to slice, parchment-thin Westphalian ham layered with equally-thin Emmenthaler Swiss, stone-ground Raye's honey mustard from a mill about as far east as you can get in the continental US.

Beginnings are such delicate times... jhetley 2006

The Emmenthaler had that simple and distinctly Swiss flavor that makes fondue go so well with aromatic whites and Kirsch, but was a little sharp for the Saison.

Augieland: 2006

There were about 7 people there, and with 3 hot burners at the table going, we started with a course of three different cheese fondues: one with cheddar cheese with jalapeño peppers and salsa, one traditional Swiss with Gruyere and Emmenthaler Swiss cheeses, and finally a smoked salmon and vodka fondue.

July 2004 ladygoat 2004

There were about 7 people there, and with 3 hot burners at the table going, we started with a course of three different cheese fondues: one with cheddar cheese with jalapeño peppers and salsa, one traditional Swiss with Gruyere and Emmenthaler Swiss cheeses, and finally a smoked salmon and vodka fondue.

Fond of Fondue ladygoat 2004

The bread was baked fresh that day, and quite tasty; the sauerkraut was mild, instead of the usual overpowering; the Swiss cheese was real Emmenthaler; and the soup was quite tasty.

November 21st, 2002 2002