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Examples
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Create a delicious pico de gallo, amazingly simple, just toss together, chill and serve as an awesome "Ensalada" or as a peppy side dish.
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Christmas Eve salad: Ensalada de noche buena: Mexican Recipe
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Followed by a third winner: Ensalada Flan de Elote $9, a fresh corn custard, huitlacoche sauce, queso cotija... the huitlacoche is the corn fungus, much like truffle in flavor.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
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Christmas Eve salad: Ensalada de noche buena: Mexican Recipe
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Followed by a third winner: Ensalada Flan de Elote $9, a fresh corn custard, huitlacoche sauce, queso cotija... the huitlacoche is the corn fungus, much like truffle in flavor.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
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Ensalada nikei is made of mixed greens with bell peppers, green papaya, jicama, soybeans, pickled carrots and daikon, crunchy quinoa, Peruvian purple corn and rocoto vinaigrette, for $12.
Ceviche on the Bay 2010
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As printed on the back of the business cards from Caesar's Restaurant & Bar in Tijuana where the original Ensalada de Caesar was created by Caesar Cardini in 1924.
The Dinner 2005
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In Ensalada Navideña, beets are included along with peanuts, candy, pineapple, jicama and lettuce.
BEETS 2004
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I was most impressed by the freshness of the Ensalada con Peras Sudo, a spring mix and arugula salad with roasted pears dressed in a light vinaigrette and topped with cherry tomatoes, candied walnuts, bits of Cabrales blue cheese and an extraordinary piece of silky Serrano ham.
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Ensalada con Peras Sudo spring mix and arugula with Cabrales blue cheese vinaigrette, cherry, tomatoes, candied pears and walnuts, blue cheese and a piece of Serrano ham: $10
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