Enzymes

When I said Enzymes are proteins, I'm not saying something that deviates from a common understanding or usage.

Casey Luskin on Kitzmiller & Information 2010

Enzymes of adenine biosynthesis exhibit a phylogenetic pattern consistent with predictions from Common Descent, so one would have to establish Common Descent, and that discussion is precluded by fiat by the thread administrator.

Casey Luskin on Kitzmiller & Information 2010

Enzymes (such as those in StarTron) are more sensitive to high temperatures than traditional chemical additives.

Dispute fueled by inappropriate tests Rebecca Tushnet 2009

Chronology of the Identification of the Enzymes of

Otto Meyerhof and the Physiology Institute: the Birth of Modern Biochemistry 2010

Enzymes (such as those in StarTron) are more sensitive to high temperatures than traditional chemical additives.

Archive 2009-09-01 Rebecca Tushnet 2009

Major wineries produce large quantities of wine and as a result need to optimize their capacity by reducing production times. [image: hand harvesting] Enzymes are used by these larger wineries to speed up production process.

2010 February | Dr Vino's wine blog 2010

Enzymes break the plant matter down into sugars, and yeast or other organisms are then added to convert the sugars into ethanol.

Looking Beyond the Fossil Age William Lyons 2011

Enzymes are used to break the starch down into sugars that are then fermented to create ethanol.

Looking Beyond the Fossil Age William Lyons 2011

Enzymes make a mediocre dishwasher good, and a good dishwasher great.

Don’t Clean Dishes Before Putting Them In The Dishwasher | Lifehacker Australia 2009

Kuhn earned his degree, summa cum laude, a year later with a thesis on "The Specificity of Enzymes in Carbohydrate Metabolism."

Richard Kuhn and the Chemical Institute: Double Bonds and Biological Mechanisms 2010