Definitions
Sorry, no definitions found. You may find more data at erythritol.
Etymologies
Sorry, no etymologies found.
Support

Help support Wordnik (and make this page ad-free) by adopting the word Erythritol.
Examples
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
Each portion also contains 12g of Erythritol which is a sugar substitute naturally occurring in fruits and has a calorie level of zero help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarians, diabetics and anyone on a calorie controlled diet.
-
For some reason Erythritol gives baked goods a strange cold sensation in the mouth.
Are you familiar with wacky cake? | Homesick Texan Homesick Texan 2008
-
Erythritol: A naturally occurring sugar alcohol (found in small quantities in mushrooms, pears, melons, grapes and wine) that is produced commercially by fermentation of table sugar (or other sugars) in a process somewhat akin to making yogurt.
Sweeter Than Sugar? 2007
-
Erythritol is a small molecule, rapidly absorbed by the small intestine, meaning little of it gets to the colon to cause the typical intestinal misery common to other sugar alcohols.
Sweeter Than Sugar? 2007
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.