Escarole

I thought escarole was fun for Weekend Herb Blogging, but even more fun is that when I made Cannellini Bean Soup with Sausage and Escarole for WHB a year ago, the host was Anna from Anna's Cool Finds, and this week Anna is hosting again.

Archive 2009-03-01 Kalyn Denny 2009

I thought escarole was fun for Weekend Herb Blogging, but even more fun is that when I made Cannellini Bean Soup with Sausage and Escarole for WHB a year ago, the host was Anna from Anna's Cool Finds, and this week Anna is hosting again.

Recipe for Sauteed Escarole with Parmesan and Toasted Pine Nuts Kalyn Denny 2009

Shells with Braised Escarole, White Beans and, 253–54

The Food Matters Cookbook Mark Bittman 2010

Hard-Boiled, Potato and Escarole Salad with Parmesan and, 157

The Food Matters Cookbook Mark Bittman 2010

Shells with Braised Escarole, White Beans, and Sausage, 253–54

The Food Matters Cookbook Mark Bittman 2010

Shells with Braised Escarole, White Beans, and Sausage, 253–54

The Food Matters Cookbook Mark Bittman 2010

The White Bean Escarole Soup (about $3.50 and for a small) at Green Symphony (43rdbtw 7+8th) — This place bills itself as a “healthy” food place and many of their soups are vegan for those that flow that way.

Lunch’er Grace Reports: The Ultimate Midtown Soup List | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

Rice Casserole with Escarole and Little Meatballs, 335–36

The Food Matters Cookbook Mark Bittman 2010

Escarole is delicious as a side dish or tossed with pasta when it is chopped, sautéed with garlic, and allowed to simmer slowly in its own juices, he says.

One Big Table Molly O’Neill 2010

Rice Casserole with Escarole and Little Meatballs, 335–36

The Food Matters Cookbook Mark Bittman 2010