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Examples
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Then, I was looking at the back of the bottle of John D. Taylor's Velvet Falernum and saw the company's recipe for Corn 'n' Oil.
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This classic Barbados recipe is found in several different versions, but because falernum is a Barbadian specialty, Spirits columnist Jason Wilson trusts the formula on the back of John D Taylor's Velvet Falernum bottle.
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Martin Ramin for The Wall Street Journal Velvet Falernum A Day at the Races The gin in this drink from Bill Codman of Storyville in Boston lets the classic Tiki flavors of falernum and grenadine come to the fore without competing with a similarly sweet rum.
Tiki's Next Wave Luke O'Neil 2011
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This would actually be more of a restoration as Falanghina was the grape used in the acclaimed ancient Roman wine Falernum.
Chenin Blanc vs. Sauvignon Blanc - a battle royale? [poll] | Dr Vino's wine blog 2009
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Then around 2008, the Barbadian brand, John D. Taylor's Velvet Falernum, came on the market, which made life easier for Swizzle lovers.
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You could make your own falernum, but the lime and clove notes in Velvet Falernum are pretty perfect.
Tiki's Next Wave Luke O'Neil 2011
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Falernum is a flavorful spice-and-lime-infused rum that's most famously used in the Swizzle.
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Sure, sure, John D. Taylor's Velvet Falernum is trying to sell more falernum...but the company is based in Barbados, and so I made that recipe.
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It's owned by the same company that makes John D. Taylor's Velvet Falernum, which I occasionally include in cocktail recipes.
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Note: This recipe ran before falernum was commercially available; now look for John D Taylor's Velvet Falernum.
Spirits: The best cocktails to party by Jason Wilson 2010
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