Farinata

Farinata is a type of Italian flatbread or cracker that is made with chickpea flour.

Baking Bites » Print » Bites from other Blogs 2008

Farinata is a type of Italian flatbread or cracker that is made with chickpea flour.

Bites from other Blogs | Baking Bites 2008

This slightly crispy chickpea flatbread called Farinata comes from the region of Italy called Liguria, and it's something I've been wanting to try for a long time.

Archive 2008-11-01 Kalyn Denny 2008

This slightly crispy chickpea flatbread called Farinata comes from the region of Italy called Liguria, and it's something I've been wanting to try for a long time.

Recipe for Farinata with Rosemary and Pepper (Italian Chickpea Flatbread or Pancake) Kalyn Denny 2008

We see a figure called Farinata, a Florentine politician who acts in contempt of those that surround him.

Destructoid Conrad Zimmerman 2010

Now, thanks to Donatella and Anya, I know it's called Farinata.

Maria Rodale: Donatella Cooks...Really Well! 2010

When I found some chickpea flour at a middle eastern market in L.A., I experimented with Farinata, producing something that tasted great but seemed too thick and looked different than other versions of Farinata I saw around the web.

Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) Kalyn Denny 2009

Depending on where they're made, they can be called Pappadum (India), Farinata (Italy) or Socca (France).

Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) Kalyn Denny 2009

Farinata from Kalyn's Kitchen too crisp, but very tasty!

Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) Kalyn Denny 2009

Farinata and Socca may or may not be the same, depending on which expert you ask, but they're definitely similar.

Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) Kalyn Denny 2009