Definitions
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Etymologies
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Examples
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According to farro.com, Farro and its cousins emmer and einkorn are know as 'hulled wheats'.
FARRO MINESTRONE WITH WINTER SQUASH AND GREENS Bryanna Clark Grogan 2009
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According to farro.com, Farro and its cousins emmer and einkorn are know as 'hulled wheats'.
Archive 2009-03-01 Bryanna Clark Grogan 2009
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Farro, is an ancient variety of wheat, and it is very commonly eaten in Italy.
I bet this tastes better when Zuni does it.. Michele 2007
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Hi Kalyn, I was talking to a spelt producer at the Real Food Festival a couple fo weeks ago and he told me that Farro and Spelt are the same grain - it's just that Farro is the Italian word for spelt and is therefore the term that you use in the US, while in the UK we use spelt.
Recipe for Farro with Mushrooms, Thyme, and Balsamic Vinegar Kalyn Denny 2008
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Farro will be thick and creamy with a risotto-esque consistency.
Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011
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Farro will be thick and creamy with a risotto-esque consistency.
Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011
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Farro is an ancient grain from the same family as spelt, so wheat-free folk will love this.
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Farro is an ancient grain from the same family as spelt, so wheat-free folk will love this.
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Farro will be thick and creamy with a risotto-esque consistency.
Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011
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Farro is a chewy, nutty ancient whole grain high in protein and fiber.
Ellen Kanner: Meatless Monday: The Meat People Hit Back 2010
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