Definitions
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Etymologies
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Examples
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Fermenting carbs in the intestine and especially legumes.
Rapid health improvements with a Paleolithic diet | The Blog of Michael R. Eades, M.D. 2009
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Fermenting dissent, rabble rousing, causing ructions and / or giggling like 8yr old girls in the back row of the bus with Beeso all spring to mind.
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In Fresh Food From Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting, author R.J. Ruppenthal turns a seemingly anti-urban idea -- that farming has to be done outside, with a red barn and rolling fields of wheat -- on its head.
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Fermenting and ingesting the berries leads to lucid dreams and encounters with the dead.
REVIEW: The Best Science Fiction and Fantasy of the Year Volume 1 edited by Jonathan Strahan 2007
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Fermenting is typically done in very large steel tanks.
Archive 2008-03-01 2008
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Fermenting naturally in two to five hours, the resulting drink is mildly alcoholic, viscous and sweet.
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Fermenting regional instability wasn't going to cut it; WMDs became a necessary component to the war narrative.
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Fermenting vegetables and dough cooking in rancid oil give off an additional sour aroma that actually gets caught in the back of the throat.
The Fruit Hunters Adam Leith Gollner 2008
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Fermenting naturally in two to five hours, the resulting drink is mildly alcoholic, viscous and sweet.
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Fermenting vegetables and dough cooking in rancid oil give off an additional sour aroma that actually gets caught in the back of the throat.
The Fruit Hunters Adam Leith Gollner 2008
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