Fiddleheads

Fiddleheads, the young coiled sprout of the ostrich fern that grow in the newly warm ground in early spring in northern New England, have become emblematic of her return to the simple life.

One Big Table Molly O’Neill 2010

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Fiddleheads 2009

Fiddleheads was another new ingredient I picked up at Wegmans this weekend.

Fiddleheads - A New Experiment Jennifer 2009

A few days ago I posted about my first unsuccessful attempt with Fiddleheads and found out that most of you had not tried them or were put off by their appearance I was too.

Fiddleheads : An Asian Inspired Dish Jennifer 2009

Thursday, June 4, 2009 · 1. Fiddleheads 2. Practicing my illustration skills or lack thereof 3. The humour in awkward interviews on the radio 4. Cool weather as an excuse to break out my favourite fall clothing 5. The liquid movement of thick leaves pressing against the wind

Grace In Small Things: Part 194 of 365 2009

Labels: Fern, Fiddleheads, Fougère, Lavender, Recipes posted by Ayala Sender @ 12:02:00 AM

Archive 2007-10-01 Ayala Sender 2007

Fiddleheads are the budding, coiled “leaves” of ostrich ferns ferns Matteuccia struthiopteris.

Archive 2007-10-01 Ayala Sender 2007

Labels: Fern, Fiddleheads, Fougère, Lavender, Recipes posted by Ayala Sender @ 12:02:00 AM

Fougère Recipe, Literally Ayala Sender 2007

Fiddleheads are the budding, coiled “leaves” of ostrich ferns ferns Matteuccia struthiopteris.

Fougère Recipe, Literally Ayala Sender 2007

Fiddleheads Fiddleheads are the immature leaf stalk and fronds of ferns, named for the resemblance of their furled tips to the scroll of a violin.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004