Finnan

"Finnan Haddie" is a form of smoked haddock, named for the Aberdeen fishing village of Findon, Scotland-- locally pronounced "Finnan"-- where it was originally cold-smoked over peat.

POWER OUTAGE, SMOKED TOFU, AND VEGAN "FINNAN HADDIE" Bryanna Clark Grogan 2007

"Finnan Haddie" is a form of smoked haddock, named for the Aberdeen fishing village of Findon, Scotland-- locally pronounced "Finnan"-- where it was originally cold-smoked over peat.

Archive 2007-11-01 Bryanna Clark Grogan 2007

As I said yesterday, I much prefer the idea of Finnan over Neill even though there was no sniff of this happening.

Soccer Blogs - latest posts 2009

The afternoon flew by and it wasn't long before we were bumping into Juha in a bookstore having gone there to check exactly how Nina had translated The Ballad of Seamus Finnan.

Adventures of a Couch-Hopping Scribbler Part 3: Hail, Helsinki! Hal Duncan 2010

She had that with Seamus Finnan, she said; at times it just stopped being a laboured translation process and instead she was reading the English and the Finnish Seamus was just dictating his lines to her.

Famous in Finland, Fixture in France Hal Duncan 2009

The character of Seamus Finnan in Vellum has some fairly preachy dialogue of a socialist-pacifist bent, and I am, it has to be said, fairly bolshie myself.

Critique From HereNow Hal Duncan 2009

She had that with Seamus Finnan, she said; at times it just stopped being a laboured translation process and instead she was reading the English and the Finnish Seamus was just dictating his lines to her.

Archive 2009-11-01 Hal Duncan 2009

The afternoon flew by and it wasn't long before we were bumping into Juha in a bookstore having gone there to check exactly how Nina had translated The Ballad of Seamus Finnan.

Archive 2010-06-01 Hal Duncan 2010

Cured seafood and milk or cream appear together throughout culinary history, but are best known in soups of Finnan haddock enriched with cream, fish and shellfish pies with a creamy, parsley sauce and the gorgeous dish of Arbroath smokies cooked with cream and cheese.

Nigel Slater's Nordic recipes 2012

He tells his story in crisp prose and delightful detail, from staggering statistics — in 1905, when moving fresh food across the country was still a challenge, Harvey restaurants served up 6.48 million eggs and two million pounds of beef — to savory recipes, including those for "Plantation Beef Stew on Hot Buttermilk Biscuits" and "Finnan Haddie Dearborn" (smoked haddock).

Fast Food That Won the West 2010