Definitions
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Etymologies
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Examples
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Flageolet beans: Immature kidney beans with a mild, grassy flavor, traditionally used in cassoulet.
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I've decided to use Flageolet for no particular reason other than I quite like them - you can naturally use the more normal haricot bean .
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I've decided to use Flageolet for no particular reason other than I quite like them - you can naturally use the more normal haricot bean .
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Flageolet beans are a small green pulse much loved by the French and they have a particular affinity for lamb.
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Flageolet beans are a small green pulse much loved by the French and they have a particular affinity for lamb.
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The White Flageolet is very productive, and is recommended for cultivation: the young pods are crisp and tender, and the seeds, green or ripe, are farinaceous, and remarkable for delicacy of flavor.
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Epsom with Regalia, Reine and Camelia, the Goodwood Cup with Flageolet, the two thousand guineas and the Middlepark and Dewhurst Plates with
Lippincott's Magazine of Popular Literature and Science Volume 26, September, 1880
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The Red Flageolet yields abundantly; and the young pods are not only of good size, but remarkably crisp and tender.
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We have "Flageolet Fritters and Cabbage," or "Parsnip Pie with grilled Potatoes" -- both very nice.
Punch, or the London Charivari, Volume 103, December 17, 1892
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I left thy shores, O Naxos; The merry Flageolet; When young men come a sighing; Comin 'thro' the Rye; Love was once a little Boy; I've been Roaming; My Heart and Lute; Draw the
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