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Etymologies
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Examples
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Flageolet beans: Immature kidney beans with a mild, grassy flavor, traditionally used in cassoulet.
The Food Matters Cookbook Mark Bittman 2010
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I've decided to use Flageolet for no particular reason other than I quite like them - you can naturally use the more normal haricot bean .
Archive 2008-01-01 Haalo 2008
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I've decided to use Flageolet for no particular reason other than I quite like them - you can naturally use the more normal haricot bean .
The Day After the Night Before Haalo 2008
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Flageolet beans are a small green pulse much loved by the French and they have a particular affinity for lamb.
At My Table 2007
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Flageolet beans are a small green pulse much loved by the French and they have a particular affinity for lamb.
Archive 2007-02-01 2007
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The White Flageolet is very productive, and is recommended for cultivation: the young pods are crisp and tender, and the seeds, green or ripe, are farinaceous, and remarkable for delicacy of flavor.
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Epsom with Regalia, Reine and Camelia, the Goodwood Cup with Flageolet, the two thousand guineas and the Middlepark and Dewhurst Plates with
Lippincott's Magazine of Popular Literature and Science Volume 26, September, 1880 Various
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The Red Flageolet yields abundantly; and the young pods are not only of good size, but remarkably crisp and tender.
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We have "Flageolet Fritters and Cabbage," or "Parsnip Pie with grilled Potatoes" -- both very nice.
Punch, or the London Charivari, Volume 103, December 17, 1892 Various 1876
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I left thy shores, O Naxos; The merry Flageolet; When young men come a sighing; Comin 'thro' the Rye; Love was once a little Boy; I've been Roaming; My Heart and Lute; Draw the
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