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Examples
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Flatbreads in a half-dozen different versions are a staple of the restaurant.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011
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Flatbreads in a half-dozen different versions are a staple of the restaurant.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011
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Flatbreads in a half-dozen different versions are a staple of the restaurant.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011
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Assemble and Bake the Flatbreads: Dimple the flatbreads one more time.
All About Za'atar with Recipe for Za'atar Herb Blend and 5 Recipes for Using Za'atar Laurie Constantino 2009
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Assemble and Bake the Flatbreads: Dimple the flatbreads one more time.
Archive 2009-02-01 Laurie Constantino 2009
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Flatbreads in a half-dozen different versions are a staple of the restaurant.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011
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Algerian Flatbreads are made with whole wheat flour and seasoned with spicy oil to create layers of good flavor.
Archive 2008-01-01 Laurie Constantino 2008
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This is my entry for Bread Baking Day #7: Flatbreads hosted by Chili und Ciabatta.
Archive 2008-02-01 Laurie Constantino 2008
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Algerian Flatbreads are made with whole wheat flour and seasoned with spicy oil to create layers of good flavor.
A Rant and A (Good) Recipe: Algerian Flatbread - Msemmen [Αλγερινή Πίτα (Ψωμί)] Laurie Constantino 2008
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The Syrian Onion Flatbreads from Pro Bono Baker are yeasty little flatbreads topped with a spiced onion mixture.
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