Definitions
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Etymologies
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Examples
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- Flavorings, such as vanilla, coffee and caramel coloring
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Alternative Flavorings: based on the different varieties available from Boursin®
Archive 2008-09-01 Bryanna Clark Grogan 2008
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Alternative Flavorings: based on the different varieties available from Boursin®
VEGAN BOURSIN®-STYLE SPREAD, FROM SCRATCH, AND THE DENMAN IS. BLACKBERRY FAIRE Bryanna Clark Grogan 2008
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Flavorings made a virtue of the need to soften the harshness of nearly pure alcohol, and captured a big new market.
Flavorless No More 2004
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Exhaustively researched and amply footnoted, Turner's title nicely updates J.W. Purseglove's Spices, fleshes out Elisabeth Lambert Ortiz's The Encyclopedia of Herbs, Spices, and Flavorings, and provides more details about the intriguing story of spice than Andrew Dalby's Dangerous Tastes.
Spice: Summary and book reviews of Spice by Jack Turner. 2004
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Flavorings made a virtue of the need to soften the harshness of nearly pure alcohol, and captured a big new market.
Flavorless No More 2004
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Vanilla Extracts and Flavorings Vanilla extracts are made by chopping whole vanilla beans and repeatedly passing a mixture of alcohol and water over them for several days, then aging the extract to develop a more complex, full flavor.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Styles of Ice Cream Flavorings apart, there are two major styles of ice cream, and several minor ones.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Flavorings Provide Stimulation and Play One distinctly human characteristic is a drive to explore and manipulate the world of natural materials around us, to change those materials to suit our needs and interests.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Flavorings Provide Stimulation and Play One distinctly human characteristic is a drive to explore and manipulate the world of natural materials around us, to change those materials to suit our needs and interests.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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