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Examples
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: A [Couple] Dozen Flours skip to main | skip to sidebar
A [Couple] Dozen Flours Sarah 2009
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If, like me, you prefer the lemon tart filling to the tart crust, you might want to check out the Lemon-gasm Pie at Dozen Flours.
Archive 2009-08-01 Laura 2009
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If, like me, you prefer the lemon tart filling to the tart crust, you might want to check out the Lemon-gasm Pie at Dozen Flours.
To Try Tuesday (on Wednesday this time) Laura 2009
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Perhaps something like Lisa Yockelson's Waffles of Many Flours and Meals, but with a little more Belgian influence.
Obsessions: Belgian waffles, the beginning Tim Carman 2011
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Fancy Flours does have a nice selection of great flavors and I like their quality.
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See also: “Nut Flours” under “Cooking and Baking Supplies.”
The Truth About Beauty Kat James 2007
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See also: “Nut Flours” under “Cooking and Baking Supplies.”
The Truth About Beauty Kat James 2007
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The Disadvantages of Modified Fats and Flours Hydrogenated vegetable shortenings and chlorinated flour are very useful, but have drawbacks that lead some bakers to avoid them.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Modern American Cakes: Help from Modified Fats and Flours Beginning around 1910, several innovations in oil and flour processing led to major changes in American cakes.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Flours Pastries are made from several different kinds of flour.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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