Food-borne

Food-borne illnesses reported by FoodNet for 2009, per 100,000 population, with most commonly associated source:

2009 a mixed year for food-borne pathogens 2010

Food-borne and waterborne diseases cause deaths of 2.2 million people each year, according to the World Health Organization.

IBM Boosts Food Safety With Software Laurie Burkitt 2011

Group News Blog: Food-borne illness: Failure of Capitalism skip to main | skip to sidebar

Food-borne illness: Failure of Capitalism 2010

Food-borne illnesses are caused by either a toxin/poison or a pathogenic organism in food.

LIVESTRONG.COM: Food-Borne Illnesses: How to Ensure That Your Food is Safe 2010

Food-borne illnesses can be dangerous to potentially fatal, and most result from poor food handling practices in the home.

LIVESTRONG.COM: Food-Borne Illnesses: How to Ensure That Your Food is Safe 2010

Food-borne and water-borne illness: diseases, including amoebic and bacillary dysenteries and other diarrheal diseases, and the typhoid fevers are very common throughout the area.

Mexico - travelers's summary profile 2007

Food-borne illness sickens one in six Americans each year.

Andrew Kimbrell: Food Crisis: A Regulatory Meltdown No Bailout Can Save 2009

Food-borne and water-borne illness: diseases, including amoebic and bacillary dysenteries and other diarrheal diseases, and the typhoid fevers are very common throughout the area.

Mexico - travelers's summary profile 2007

Food-borne illness is increasing all over the world.

Baby Bites Bridget Swinney 2007

Food safety, 196–213. see also Food-borne illness homemade baby food and, 192–193

Baby Bites Bridget Swinney 2007