Foodborne

Nancy Donley , president of Stop Foodborne Illness, a consumer group for food-safety awareness, lost her 6-year-old son to an E. coli infection from eating undercooked hamburger in 1993.

Food Illness and the Kitchen Laura Landro 2011

People have continued getting sick; there was no break in cases, says Casey Barton Behravesh of the CDC's Division of Foodborne, Waterborne, and Environmental Diseases.

CDC warns about health risk from frogs 2011

Barbara Kowalcyk is the Co-founder and director of food safety for the Center for Foodborne Illness

Barbara Kowalcyk: Food Safety Law Makes History Barbara Kowalcyk 2011

Foodborne illness is a serious public health issue.

Barbara Kowalcyk: Food Safety Law Makes History Barbara Kowalcyk 2011

Barbara Kowalcyk is the Co-founder and director of food safety for the Center for Foodborne Illness

Barbara Kowalcyk: Food Safety Law Makes History Barbara Kowalcyk 2011

We're absolutely thrilled, says Nancy Donley, president of the food-safety advocacy group STOP Foodborne Illness in Chicago.

USDA expands list of banned E. coli 2011

We're absolutely thrilled, says Nancy Donley, president of the food-safety advocacy group STOP Foodborne Illness in Chicago.

USDA expands list of banned E. coli 2011

Long-term heath outcomes"It is much more important to prevent the product from going into the marketplace than it is to recall it after it's been there," said Pat Buck, who founded the Center for Foodborne Illness, Research and Prevention in 2006.

US Moves to Improve Food Safety 2011

We're absolutely thrilled, says Nancy Donley, president of the food-safety advocacy group STOP Foodborne Illness in Chicago.

USDA expands list of banned E. coli 2011

Foodborne illness is a serious public health issue.

Barbara Kowalcyk: Food Safety Law Makes History Barbara Kowalcyk 2011