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Examples

  • She always plays a creative career woman - here the owner-chef of a boutique bakery called Fraiche (a word no one in the film can pronounce correctly) - whose life is empty because she's not married.

    TIME.com: Top Stories 2010

  • She always plays a creative career woman - here the owner-chef of a boutique bakery called Fraiche (a word no one in the film can pronounce correctly) - whose life is empty because she's not married.

    TIME.com: Top Stories 2010

  • She always plays a creative career woman - here the owner-chef of a boutique bakery called Fraiche (a word no one in the film can pronounce correctly) - whose life is empty because she's not married.

    TIME.com: Top Stories 2010

  • For a nice mid-afternoon Sunday lunch for my brother and a dear friend who is an eminent food writer for Newsday, I prepared a radically simple meal of Chilled Beet Soup with Creme Fraiche and Lemon Zest, and my "go to" recipe for Pork Loin in Cream with Tomatoes, Sage and Gin, accompanied by a potato gratin.

    Rozanne Gold: Tastes of the Week Rozanne Gold 2011

  • For a nice mid-afternoon Sunday lunch for my brother and a dear friend who is an eminent food writer for Newsday, I prepared a radically simple meal of Chilled Beet Soup with Creme Fraiche and Lemon Zest, and my "go to" recipe for Pork Loin in Cream with Tomatoes, Sage and Gin, accompanied by a potato gratin.

    Rozanne Gold: Tastes of the Week Rozanne Gold 2011

  • The woman, Holly (Katherine Heigl), is the fashion-conscious owner of a gourmet food boutique called Fraiche, the man, Eric (Josh Duhamel), is a slobbish director of sports programmes at an Atlanta TV station, and they purport to loathe each other.

    Life As We Know It – review Philip French 2010

  • You can experience Beth's dream and take some of its sparkle home by treating yourself to "the best Cinnamon Buns in the world," the indescribably sublime Savory jalapena, bacon and cheddar Scones and Buttermilk Currant Scones, Creme Fraiche Brioche Loaves, Croissants, her signature Pecan Pies, and Rob's Caesar Dressing, to name a few special delights you will want to enjoy!

    Sally Fay: Cooking Up a Dream: Beth's Community Kitchen in Mill Valley Sally Fay 2012

  • Une-deux senses: Peach & Creme Fraiche Pie skip to main | skip to sidebar

    Peach & Creme Fraiche Pie 2009

  • Less than a half-mile away is critics 'favorite Fraiche, with its rustic French and Italian fare.

    Gourmets Down the Road 2010

  • Less than a half-mile away is critics 'favorite Fraiche, with its rustic French and Italian fare.

    Fit for Foodies 2010

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