Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a crusty sourdough bread often baked in long slender tapered loaves or baguettes

Etymologies

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Examples

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