from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Bread made with water, flour, and yeast and baked in long crusty loaves.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a crusty sourdough bread often baked in long slender tapered loaves or baguettes


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    Sorry, no example sentences found.


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