from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Bread made with water, flour, and yeast and baked in long crusty loaves.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A long thin
loafof bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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