from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it's being eaten.
Sorry, no etymologies found.
Sorry, no example sentences found.