Fructose

The 4th issue of my favorite art magazine, Hi-Fructose, is hitting stands in December.

Boing Boing: November 19, 2006 - November 25, 2006 Archives 2006

Fructose is a corn-derived sweetener, now finding increasing favor with soft drinks manufacturers.

Lloyd Mexico Economic Report - November 2001 2006

Fructose is a corn-derived sweetener, now finding increasing favor with soft drinks manufacturers.

Lloyd Mexico Economic Report - November 2001 2006

That is too funny, I looked at the exact same product in my market yesterday and put it back because it had the word Fructose on the label!

Unclear on the fructose concept | The Blog of Michael R. Eades, M.D. 2007

Fructose, which is the type of sugar found in honey and fruits, generally produced the best results with the best flavor, although it saved virtually no calories from the finished product when compared to real sugar.

Baking Bites » Print » Consumer Reports tests non-sugar sweeteners 2007

Fructose, which is the type of sugar found in honey and fruits, generally produced the best results with the best flavor, although it saved virtually no calories from the finished product when compared to real sugar.

Consumer Reports tests non-sugar sweeteners | Baking Bites 2007

Kirsten Anderson -- proprietor of Seattle's Roq La Rue Gallery, author of Pop Surrealism: The Rise of Underground Art, and editor-at-large of Hi-Fructose Magazine -- made the trip over and kindly shares this report and photos:

Boing Boing 2009

The “Green Revolution” may have staved off famine in the short term, but it has spawned vast monocultures, petroleum dependence (both in fuel inputs and petro based fertilizers and pesticides), High Fructose Corn Syrup which has resulted in an obesity and diabetes epidemic, and unfettered exponential population growth.

A man who saved over a billion lives died today!!! | My[confined]Space 2009

Although the article aims directly at the difference between High Fructose Corn Syrup (HFCS) and sucrose or a sucrose/glucose mixture, I don't want to address that.

Princeton Study: All Calories Are NOT The Same 2010

The show has been generously sponsored by Hi-Fructose Magazine and Gelaskins.

Boing Boing 2009