Gelatin

Definitions

Sorry, no definitions found. You may find more data at gelatin.

Sorry, no etymologies found.

Help support Wordnik (and make this page ad-free) by adopting the word Gelatin.

Gelatin is made from the boiled bones, skins and tendons of animals.

Jell-O and the Kewpies » E-Mail 2009
Gelatin is made from the boiled bones, skins and tendons of animals.

Jell-O and the Kewpies 2009
Gelatin is also used in the manufacture of vaccines.

Mad-cow Disease 2010
Gelatin is also contained in foods, like Jell-o, so a child's allergy may already be known before it is time to get the vaccine.

Chickenpox 2010
Gelatin is added to vaccines at the end of the manufacturing process.

Mad-cow Disease 2010
Gelatin is used to stabilize vaccines so that they remain effective after manufacture.

Mad-cow Disease 2010
Gelatin is almost a staple for blue desserts, since it is one of the few foods that is easy to find in a true blue color.

Baking Bites » Print » Red, White and Blue Desserts for July 4th 2009
Gelatin is almost a staple for blue desserts, since it is one of the few foods that is easy to find in a true blue color.

2009 June | Baking Bites 2009
Gelatin is almost a staple for blue desserts, since it is one of the few foods that is easy to find in a true blue color.

Red, White and Blue Desserts for July 4th | Baking Bites 2009
Gelatin is a protein formed by boiling skin or connective tissue.

Mad-cow Disease 2010