Gevrey-Chambertin love

Gevrey-Chambertin

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Examples

  • Try a village such as Gevrey-Chambertin in Burgundy's C te d'Or, whose wines have a firmer, more tannic punch.

    Bagging Wine for Grouse 2010

  • The reds include a delicate Cote de Nuit Villages 2007 ($27) and an earthy, mushroomy Gevrey-Chambertin Les Crais 2006 ($58), as well as a velvety Volnay 2006 Premier Cru Les Santenot ($62).

    Wine: Michael Shaps, a Virginia-Burgundy blend Dave McIntyre 2010

  • His Gevrey-Chambertin is floral, with a touch of spice, while his Morey Saint Denis has a seductive fragrance and silky texture.

    An Australian in Burgundy Will Lyons 2011

  • Domaine Joseph Roty Gevrey-Chambertin Champs-Chenys 2006 £42.95, RobersonRed burgundy is the world's most frustrating wine style, always expensive but offering as many misses as hits.

    The 20 best Christmas red wines 2011

  • Not the sort of wine talk where the conversation veers from the merits of buying grower Champagne to the delights of Gevrey-Chambertin, Burgundy's largest wine-producing village.

    The Hunt for Nebbiolo Will Lyons 2011

  • He then set up shop in a small village outside of Gevrey-Chambertin, where he now makes a little more than half a dozen wines from a rented cellar.

    An Australian in Burgundy Will Lyons 2011

  • He then set up shop in a small village outside of Gevrey-Chambertin, where he now makes a little more than half a dozen wines from a rented cellar.

    An Australian in Burgundy Will Lyons 2011

  • His Gevrey-Chambertin is floral, with a touch of spice, while his Morey Saint Denis has a seductive fragrance and silky texture.

    An Australian in Burgundy Will Lyons 2011

  • The restaurant's highest priced by-the-glass wine is a 2003 Domaine David Duband from Gevrey-Chambertin, one of the top communes for Pinot Noir in the north of France's famed Burgundy region, at £23.

    Wines for the Times 2009

  • Because I was able to drink wines from many different appellations, I was able for the very first time to realize that I love wines from Gevrey-Chambertin, with Pommard coming in as a very close second.

    Archive 2008-02-01 2008

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