Gilda

GJ, PI leaves it up to the reader whether or not Gilda is psychic; and whether or not the ghosts or real.

Archive 2006-10-01 2006

GJ, PI leaves it up to the reader whether or not Gilda is psychic; and whether or not the ghosts or real.

Gilda Joyce, Psychic Investigator 2006

But Hayworth’s strapless black gown and elbow-length gloves in Gilda are pretty killer too.

'Project Runway' and film noir: What are your favorite femme-fatale fashions? | EW.com 2009

Well duh … IT’S ALWAYS SOMETHING … RIGHT … if you don’t know who Gilda is … then you don’t like comedy and you must not have a sense of humor (or common sense) she is a legend and was taken from us way too soon.

'Gilda Live' now on DVD: Anybody else excited about this? | EW.com 2009

When Lorne wanted me to do something, he would call Gilda and say, “Would you ask Jane if she would do this?”

It's Saturday Night! Tom Shales and James Andrew Miller 2002

When Lorne wanted me to do something, he would call Gilda and say, “Would you ask Jane if she would do this?”

It's Saturday Night! Tom Shales and James Andrew Miller 2002

Tickets for the event are $40 plus the purchase of one drink/menu item and are available by calling Gilda's Club at (201) 457-1670.

Paramus Post Mel Fabrikant 2010

Shirley Jean Rickert, a former child actress who was the cute little blond with the spit curls in "Our Gang" comedies in the early 1930s and later became a long-haired burlesque stripper known as Gilda and Her Crowning Glory, has died.

unknown title 2009

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010