Grass-fed

Grass-fed beef contains less fat and more nutrients than its factory-farmed counterpart and reduces the risk of disease and exposure to toxic chemicals.

Danielle Nierenberg: Global Meat Production and Consumption Continue to Rise Danielle Nierenberg 2011

There's also the issue of humane treatment: Grass-fed animals living on open pasture almost always enjoy a better life than their grain-fed counterparts who spend the last months of their lives confined to feedlots.

Maria Rodale: How to Buy Grass-fed Meats Maria Rodale 2012

Grass-fed Angus is okay, but no where nearly as good as grass-fed Longhorn beef from Brenham, Texas.

New Frites N Meats Truck Hit the Street Today (Downtown Lunch Jealousy Ensues) | Midtown Lunch: Downtown NYC 2009

Grass-fed beef contains less fat and more nutrients than its factory-farmed counterpart and reduces the risk of disease and exposure to toxic chemicals.

Danielle Nierenberg: Global Meat Production and Consumption Continue to Rise Danielle Nierenberg 2011

Grass-fed meats are showing up everywhere--in grocery stores, at farmer's markets, and on the menus of burger joints and fine dining restaurants.

Maria Rodale: How to Buy Grass-fed Meats Maria Rodale 2012

Grass-fed beef contains less fat and more nutrients than its factory-farmed counterpart and reduces the risk of disease and exposure to toxic chemicals.

Danielle Nierenberg: Global Meat Production and Consumption Continue to Rise Danielle Nierenberg 2011

Grass-fed beef, pastured pork, free-range eggs and local cheese are coming to two pick-up locations in the city, in the East Village and Brooklyn Heights.

Still Time to Sign Up For a CSA! 2010

Grass-fed beef, palm-leave plates and compostable forks may be a greener alternative to the fatty burgers and plastic plates you grew up with.

Kermit was wrong—it is easy being green 2010

Grass-fed beef and lamb contain high levels of omega-3 and conjugated linoleic acid, making this type of meat a healthy choice.

Forever Young M.D. Nicholas Perricone 2010

Grass-fed beef, palm-leave plates and compostable forks may be a greener alternative to the fatty burgers and plastic plates you grew up with.

Kermit was wrong—it is easy being green 2010