from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A nutty, pale yellow, firm cheese made from cow's milk.
from The Century Dictionary.
- noun A kind of French and Swiss cheese. See
Gruyère cheese, under cheese.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A hard yellow
cheeseoriginating from Gruyères, Switzerland and made in the cantons of Fribourg.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun Swiss cheese with small holes
from The American Heritage® Dictionary of the English Language, 4th Edition
[French, after Gruyère, a district of west-central Switzerland.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
Named after the town of Gruyères, Switzerland.
Sorry, no example sentences found.