from Wiktionary, Creative Commons Attribution/Share-Alike License

  • Hazard Analysis and Critical Control Points


Sorry, no etymologies found.


  • It was called HACCP and was published as an international standard in 1993 by Codex Alimentarius.

    Peanut Quality - How did the Food Inspection Fail?

  • ADMINISTRATOR FRIEDMAN: Well, what the Food and Drug Administration currently has is a hazard analysis and critical control point, so-called HACCP program.

    Press Briefing On Food Safety

  • Now, this new rule has four pieces to it, and we will be publishing the final rule next week, and I thought I would run through what the new pieces of the new rule -- the main part of it is called HACCP, I'm going to say it one time, and then I will use the word "new food safety rule" as the synonym for it.

    Glickman Et Alia Briefing On Meat And Poultry Rules

  • The HACCP is a systematic preventive approach to food and pharmaceutical safety that addresses physical, chemical and biological hazards as a mean of prevention rather than finished product inspection.

    Brudirect News1

  • It is called HACCP - hazard analysis and critical control points.

    British Blogs

  • -- and the unsupervised honor system known as HACCP, works!

    While Viewers Cringe at Slaughter Video, USDA Spins

  • Both bills require all food producers, including even the smallest makers of specialized cheeses and jams, to put together highly detailed production plans (known as HACCP plans, for Hazard Analysis and Critical Control Points), at a cost of many thousands of dollars requiring dozens and sometimes even hundreds of hours of specialized input designed to identify potential "hazards" in the food production process; this despite the fact that nearly all cases of food-borne illness have come from products made and distributed by mid-size and large concerns.

    Organic Consumers Association News Headlines

  • Any facility that grosses under $500,000 per year will be exempt from laws requiring them to write a food safety plan ( "HACCP" plan) and to participate in a new traceability system. Main RSS Feed

  • Technical support in areas such as HACCP can help build employee confidence, in particular in the fundamental aspect of decision making, she continued.

    FoodProductionDaily RSS

  • "After this programme, they can apply for an assessment for certification such as HACCP,

    Brudirect News1


Log in or sign up to get involved in the conversation. It's quick and easy.