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Examples
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It was cream of turnip, which sounds like the most unromantic dinner in the world, except that it was perfect, made with a Japanese variety called Hakurei, so sweet and mild they tasted like crisp white apples, and Mark’s good homemade chicken stock, and farm-fresh cream.
The Dirty Life Kristin Kimball 2010
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Opting for the more diminutive Hakurei or Scarlet varietal, he brines the stems in a bath of two parts water to one part cider vinegar, a touch of salt and sugar and maybe a few mustard seeds and sprigs of fresh thyme.
Why You Should Dig Turnips Charlotte Druckman 2011
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Abe Hiroki of New York's EN Japanese Brasserie catalogs the various usages of the mild kabu also known as the Tokyo or Hakurei turnip in its native country's cuisine: It can be pickled, stem and foliage too; grated raw over steamed fish; braised in a dashi broth; or used to enhance miso soup.
Why You Should Dig Turnips Charlotte Druckman 2011
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This particular series introduces us to the Hakurei-Ryou high school, although you can hardly label it a run of the mill high school by any count.
Anime Nano! 2009
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