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Examples
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Then we had a great dinner of cous cous and tangine, starting with a special soup that is called Harira, which is eaten every night to break the Ramadan fast.
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Then we had a great dinner of cous cous and tangine, starting with a special soup that is called Harira, which is eaten every night to break the Ramadan fast.
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Harira, Morocco's traditional soup served at Isfar, or the Ramadan break fast at sunset, is nourishing, cheap and feeds a family for days.
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Harira is the national soup of Morrocco and used both by Jews and Muslims to break the fast of Yom Kippur and Ramadan, respectively.
Fast End Ayala Sender 2008
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Labels: Cilantro, Harira, Recipes, Yom Kippur, Zehug posted by Ayala Sender @ 11:12:00 PM
Archive 2008-10-01 Ayala Sender 2008
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In Moroccan cuisine, chickpeas are used in many a dish, most importantly Harira, a soup that is eaten to break the fasting day in the month of Ramadan.
Archive 2008-02-01 Shaun 2008
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Harira, aka “Moroccan soup,” made with saffron, rice, beans and bits of meat and thickened with flour and tomato paste a typical Moroccan salad
Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head 2008
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It is my guess that the Jewish Harira is very simple to prepare, because lighting fire and cooking is forbidden during that holy day.
Fast End Ayala Sender 2008
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Labels: Cilantro, Harira, Recipes, Yom Kippur, Zehug posted by Ayala Sender @ 11:12:00 PM
Fast End Ayala Sender 2008
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Harira is the national soup of Morrocco and used both by Jews and Muslims to break the fast of Yom Kippur and Ramadan, respectively.
Archive 2008-10-01 Ayala Sender 2008
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