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Examples
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(Harissa is a Tunisian spicy mixture of hot chilies, garlic, cumin, coriander, caraway and olive oil.
Food therapy. The way the French might do it. Michele 2005
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(Harissa is a Tunisian spicy mixture of hot chilies, garlic, cumin, coriander, caraway and olive oil.
Bring on the bubbly Michele 2005
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Alternatively, serve it with rosewater-flavoured semolina cake aka Harissa or Basboosa, which is what I did for dessert in my Rosh HaShana dinner, and it was fabulous.
Roses et Chocolat Perfumed Tea Ayala Sender 2008
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Alternatively, serve it with rosewater-flavoured semolina cake aka Harissa or Basboosa, which is what I did for dessert in my Rosh HaShana dinner, and it was fabulous.
Archive 2008-10-01 Ayala Sender 2008
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A loin, rack and belly, with smoked eggplant and Harissa spices.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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For another great source of heat, check my recipe for Harissa Hot Pepper Paste.
Meathead Goldwyn: Make Your Own Hot Pepper Sauce Meathead Goldwyn 2010
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A loin, rack and belly, with smoked eggplant and Harissa spices.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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For another great source of heat, check my recipe for Harissa Hot Pepper Paste.
Meathead Goldwyn: Make Your Own Hot Pepper Sauce Meathead Goldwyn 2010
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A loin, rack and belly, with smoked eggplant and Harissa spices.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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A loin, rack and belly, with smoked eggplant and Harissa spices.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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