Horse-radish

Horse-radish is an agreeable relish, and has a particularly fresh taste in the spring; is scraped fine or grated, and set on the table in a small covered cup; much that is bottled and sold as horse-radish is adulterated with grated turnip.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Horse-radish from Germany is being sold in Manchester at six shillings a bundle.

Punch, or the London Charivari, Vol. 158, 1920-02-04 Various

= = Horse-radish = = should be planted early, to insure fine roots for next

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

"Horse-radish -- which Solanum thought enough to bring tears into anybody's eyes."

Holidays at the Grange or A Week's Delight Games and Stories for Parlor and Fireside Emily Mayer Higgins

Boil it in water and salt, with some Coleflowers and some whole spice; then take some of the Broth, a little Mace, and a Cows Udder boiled tender and sliced thin, a little Horse-radish root searced, and a few sweet herbs; boil all these together, and put in a little Salt, when your Venison is ready, dish it, and lay your Cows Udder and the

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

= = Horse-radish = = to be planted, if not done already.

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

= = Horse-radish = = to be taken up and stored ready for use, and new plantations made as weather permits and ground can be spared.

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

Horse-radish is a hardy perennial, introduced from Europe, growing naturally along old roads, and about gardens and waste places in long settled towns.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Fearing Burr

-- Horse-radish sauce is made, properly speaking, by mixing grated horse-radish with cream, vinegar, sugar, made mustard, and a little pepper and salt.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Horse-radish sauce is very delicious, and its thickness should be entirely dependent upon the amount of grated horse-radish.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867