Hydrolyzed

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Hydrolyzed vegetable protein is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chili, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

Contaminated flavoring agent leads to recall of 56 foods 2010
Hydrolyzed vegetable protein is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chili, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

Contaminated flavoring agent leads to recall of 56 foods 2010
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