from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An oval or oblong loaf of bread with a crisp crust.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
Sorry, no etymologies found.
Sorry, no example sentences found.