Jaffrey

It was in a small New England town called Jaffrey, New Hampshire.

amishboy Diary Entry amishboy 2002

Madhur's own, meanwhile, as handed down from on high in The Essential Madhur Jaffrey, calls for them to be simmered for an hour and a half; far longer than the standard 20–30 minutes I find elsewhere.

How to cook perfect dhal 2011

Farrida (Madhur Jaffrey), Samir's meddling mother who keeps setting him up on blind dates with Indian-American women whose profiles she has found on the Internet.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

Farrida (Madhur Jaffrey), Samir's meddling mother who keeps setting him up on blind dates with Indian-American women whose profiles she has found on the Internet.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

Farrida (Madhur Jaffrey), Samir's meddling mother who keeps setting him up on blind dates with Indian-American women whose profiles she has found on the Internet.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

A film in which he was a minority investor -- Today's Special, starring Aasif Mandvi, the comic correspondent on The Daily Show, and featuring actress and cookbook writer Madhur Jaffrey -- was making its debut in London.

Power And Pleasure Anita Raghavan 2010

Asked about his early influences he recalls his parents 'cookbook collection, volumes by the likes of Ken Hom, Madhur Jaffrey and Myrtle Allen, the matriarch of the family that founded the cookery school at Ballymaloe in Ireland.

UK Young Chef of the Year 2010: Stevie Parle Jay Rayner 2010

As Anjum Amand points out in Indian Every Day, there's some controversy over when to add salt when cooking pulses – old wives claim that to do so too early makes them tough, but as Madhur Jaffrey admits, "although I follow this instinctively … I have seen it proved wrong time and time again".

How to cook perfect dhal 2011

Be advised, this is not a case of simple imitation; the kitchen will interpret the food of each—from mistress of Chinese cuisine Cecilia Chiang to Madhur Jaffrey, the Indian actress turned award-winning cookbook writer—through the eatery's own produce-driven lens.

News You Can Eat 2011

Madhur Jaffrey writes evocatively of the "deep satisfaction" of the dish – "you can take meats and fish and vegetables from an Indian" she says in her Curry Bible, but you cannot take away his dal – "the core of his meal".

How to cook perfect dhal 2011