Jeera

Chutneys: Green Chutney, Tamarind or Apple Butter Chutneys, Whisked plain yogurt spiced with some roasted Jeera powder and some salt, I also like the hot Sriracha Sauce drizzled on top!

Weekend Eats- Spicy Poori Chaat Cardamom 2009

They are SO flavorful, especially with the addition of some Aamchur Powder (Dried Mango Powder) and with a 'tadka' of Jeera Seeds ..... wow.

Aloo Shimla Mirch Stirfry - Potato Bell Pepper Stirfry Cardamom 2009

Ghee - to taste, Shahi Jeera, Toasted Cashews, raisins - optional some extra Ghee to drizzle on top - around 2-3 tbsps (optional)

Sunday Suppers - Vegetable Biryani with Cucumber-Mint Raita Cardamom 2009

The Spice Who Loved Me: Comfort in a bowl: Kaali Daal and Jeera Chawal skip to main | skip to sidebar

Comfort in a bowl: Kaali Daal and Jeera Chawal Cardamom 2009

Tip: Make a COLD version of this Kachumber by adding some chaat masala, Jeera powder and black pepper.

Carrot, Onion and Corn Kachumber Cardamom 2008

Kind of shortbread with either Ajwain or Jeera seeds?

Gujarati Series: Kathiawadi Thaali Cardamom 2008

Let it sit till I rolled out the parathas and pressure cooked the Jeera Rice.

It Rained In My Pindi Chana Anjali 2008

Let it sit till I rolled out the parathas and pressure cooked the Jeera Rice.

Archive 2008-11-01 Anjali 2008

I added some hing, finely chopped fresh coconut pieces, chopped curry leaves and Jeera to the batter and it turned out good!.

Rasam Bonda Anjali 2008

Jeera, Asafoetida, Turmeric, Dhania-Jeera Powder, Salt, Chili Powder and a pinch of sugar to taste.

Gujarati Series: Ringan no Ohloh (Smoked Eggplant) Cardamom 2007