Kamman

Though her text has never before been translated into English, Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine.

Recette / Recipe 2010

Though her text has never before been translated into English, Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine.

French Word-A-Day: 2009

Though her text has never before been translated into English, Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine.

fifille - French Word-A-Day 2009

After a series of jobs, including one in San Francisco, Mr. Danko persuaded Ms. Kamman to allow him into one of her courses, which, he said, she normally kept exclusively female because of her experience in a male-dominated French culinary industry.

Chef Savors Taste, Not Trends Amir Efrati 2011

In 1975, he attended the Culinary Institute of America in Hyde Park, N.Y., where he fell in love with books by French-born cooking teacher Madeleine Kamman.

Chef Savors Taste, Not Trends Amir Efrati 2011

Ms. Kamman was lightening French classics, using cream reductions, cold butter or vegetable purees instead of flour to thicken sauces.

One Big Table Molly O’Neill 2010

If you have not read When French Women Cook, by Madeleine Kamman, I commend it to you.

Marie-Charlotte's Scrambled Eggs and Dandelions Lindy 2006

If you have not read When French Women Cook, by Madeleine Kamman, I commend it to you.

Toast: Lindy 2006

I listened to her admonitions enough times that when I cut in the fat, I never do as Madeline Kamman does, which is rub it together with her fingertips.

Tigers & Strawberries » Pastry for Butterfingers 2005

I wanted to break some of the larger pieces into smaller ones, so I threw caution to the wind and did as I have watched Madeline Kamman do, and used my fingertips to rub the flour and butter together, squishing the butter into flakes.

Tigers & Strawberries » Sweet Success 2005