Kani

According to her April 4 journal entry under the name Kani@Drill Tamashii "Crab@Drill Soul", she wanted to survey the reaction to the series premiere.

Archive 2007-04-01 Bob 2007

The charisma of a single person, like that of Wasfi Kani, the director of Grange Opera in Hampshire, can be a draw think of Herbert Von Karajan at Salzburg or Daniel Barenboim at Berlin; or starry lineups like those now at Salzburg; or the promise of a stunning location—Savolinna's medieval Finnish castle, Bregenz's floating stage or the all-Rossini Festival's Adriatic views.

Eat, Drink and Be Entertained Paul Levy 2011

Last week, 50 assembly members wrote an open letter asking the hard-liners' preferred candidate, ailing cleric Ayatollah Mohamad Reza Mahdavi Kani, to accept the nomination.

In Iran, Critic Leaves Key Post Farnaz Fassihi 2011

Mr. Rafsanjani said last week he had no plans to step aside and said rumors of Mr. Mahdavi Kani's nomination were false.

In Iran, Critic Leaves Key Post Farnaz Fassihi 2011

On the other side is the equally distinctive giant crab of Kani Doraku restaurant, claws swaying mechanically.

The Taste of Osaka's Hospitality Paul Baylis 2011

"With London the capital of Europe, and the Bayreuth festival open for only 30 days a year, of course there are enough people wanting to experience that miraculous acoustic," Kani says.

Tristan und Isolde; LSO/Gergiev Fiona Maddocks 2010

Many of the specific foods we ate like Japanese Kani salad were listed thanks to 300,000 contributions from the site's community.

Calorie Trackers: When a Kati Roll Is Like a Burrito Alina Dizik 2011

First, the great South African actor John Kani, major exponent of Athol Fugard's plays and for decades a victim of apartheid, is cast as General Cominius.

Coriolanus – review 2012

Wasfi Kani, founder and chief executive of Grange Park Opera, is even now looking for somewhere in London to replicate Wagner's purpose-built theatre.

Tristan und Isolde; LSO/Gergiev Fiona Maddocks 2010

Kani Doraku serves up tasty offerings of all things crab at prices the middle class can afford, though most of the crab meat prepared here is frozen rather than fresh.

The Taste of Osaka's Hospitality Paul Baylis 2011