Lactase

Lactase is an enzyme that hydrolyses (breaks down) the lactose in milk and milk products into glucose and galactose, two forms of simple sugars that can be digested and tolerated by lactose intolerant individuals.

Huge News! Lactase Drops Return to U.S. Steve Carper 2008

Liquid Lactase is the only liquid source of lactase available and is appropriate for anyone with lactose intolerance, including infants.

Huge News! Lactase Drops Return to U.S. Steve Carper 2008

Lactase is made in the small intestine, under conditions that are far less acidic.

Huge News! Lactase Drops Return to U.S. Steve Carper 2008

Lactase is a catalyst, a substance that speeds up reactions without being consumed in them.

Not all "Lact" Words Are the Same Steve Carper 2008

Lactase is about the safest thing you can put in your body.

Archive 2006-09-01 Steve Carper 2006

Lactase is not found in milk, of course, but is naturally made in human intestines.

An Alternative to Lactase? Not in This Universe Steve Carper 2006

Lactase is absolutely perfectly safe as far as anyone knows.

Archive 2006-09-01 Steve Carper 2006

Lactase is the one enzyme that can be of any effect, because there is only one sugar in dairy, and that is the milk sugar lactose.

An Alternative to Lactase? Not in This Universe Steve Carper 2006

Lactase is about the safest thing you can put in your body.

Weirdness from the Bottom of the Pile Steve Carper 2006

Lactase is absolutely perfectly safe as far as anyone knows.

Weirdness from the Bottom of the Pile Steve Carper 2006