Lactobacilli

For the most part, these bacteria turn out to be the same ones that can grow in salty, air-poor cheese: namely the Lactobacilli and Leuconostocs and such relatives as the Micrococci, Pediococci, and

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

For the most part, these bacteria turn out to be the same ones that can grow in salty, air-poor cheese: namely the Lactobacilli and Leuconostocs and such relatives as the Micrococci, Pediococci, and

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The bacteria known as Lactobacilli and Lactococci not only grow on lactose immediately, they also convert it into lactic acid “milk acid”.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The bacteria known as Lactobacilli and Lactococci not only grow on lactose immediately, they also convert it into lactic acid “milk acid”.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Probiotics, namely Lactobacilli and Bifidobacteria, can help improve the digestive system and eradicate breath odour.

unknown title 2009

Probiotics are products containing the helpful bacteria usually Lactobacilli or Bifidobacteria that normally inhabit the human digestive tract.

Dr. Andrew Weil: How To Relieve Indigestion--Naturally Dr. Andrew Weil 2011

Lactobacilli in particular flourish when food is submerged in liquid in an anaerobic (or oxygen-free) environment.

Fermentation: A wild way to make food come to life Kristen Hinman 2010

Sugar content in milk (lactose) can be fermented by the cocktail of genera Lactobacilli and Streptococci/Pediococci, and turns into lactic acid.

The Ferrari of Yogurt Makers Steve Carper 2007

Sugar content in milk (lactose) can be fermented by the cocktail of genera Lactobacilli and Streptococci/Pediococci, and turns into lactic acid.

Archive 2007-03-01 Steve Carper 2007

Avoiding these foods is the ideal solution, but when stinky gas persists, the best solutions are leafy green vegetables and probiotics specifically Lactobacilli GG, Bacillus coagulans, or Bifidus regularis, which work like baking soda in your fridge to reduce odor.

You: On a Diet Michael F. Roizen 2009