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Etymologies
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Examples
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While I had a few good examples, I had more wines that were under-ripe or overoaked or both—all of which left me longing for a Lagrein.
Long Island Risk Takers Reap Rewards Lettie Teague 2011
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Most of Mr. Tracy's reds are made from early-ripening varietals such as Lagrein, Refosco, Dornfelder and Blaufränkisch, aka Lemberger, more commonly found in Italy and Austria.
Long Island Risk Takers Reap Rewards Lettie Teague 2011
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This 2006 San Pietro Lagrein had the earthy/floral nose and refreshing minerality that make this varietal so appealing – and so versatile with a wide range of food.
What We Drank 2009
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The Lagrein grape is said to be related to both Syrah and Pinot Noir and the cross can be found in the wine's spicy nose (Syrah) and deliciously plummy texture (Pinot Noir).
The World's Best Food Wines Lettie Teague 2011
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I was particularly pleased by the 2009 Channing Daughters Lagrein and 2009 Channing Daughters Blaufränkisch—both were bright, juicy wines with lots of lively acidity.
Long Island Risk Takers Reap Rewards Lettie Teague 2011
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Recent research shows the grape is genetically related to Syrah, Marzemino and Lagrein, the latter being among my favorite north climate reds.
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I love Lagrein, especially in the middle of the summer.
What We Drank 2009
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Hofstätter Lagrein, $20 The words "compulsively drinkable" come to mind when describing this medium-bodied, ever so slightly astringent red from a top Alto Adige estate.
The World's Best Food Wines Lettie Teague 2011
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The result is some beautiful whites like Pinot Bianco, Chardonnay, Pinot Grigio and Moscato and reds, like the indigenous Lagrein, which produces spicy, tannic wines with bold green pepper and blackberry notes.
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The result is some beautiful whites like Pinot Bianco, Chardonnay, Pinot Grigio and Moscato and reds, like the indigenous Lagrein, which produces spicy, tannic wines with bold green pepper and blackberry notes.
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