Laksa

Eg. Penang Laksa, which is quite different from the more well known laksa that you get here.

#best09 1. best trip Another Outspoken Female 2009

Craving the traditional Malaysian noodles in curry sauce - or frequently known as a Laksa,

ETravelBlackboard.com 2010

I choose off the picture menu this time, and decided on a Curry Mee, which it turns out, is what the Malaysians call the Laksa we are most accustomed to.

ETravelBlackboard.com 2010

Now I can play with it to my heart's content; my first of what will doubtless be many quotes from the book is the entry "Laksa" by Charles Perry, "the leading authority on early Arabic cookery", which will give an idea of the interest the book has for me as a lover of languages:

languagehat.com: DAVIDSON'S COMPANION TO FOOD. 2005

So, diners are coming to Laut for Curry Laksa, a traditional spicy soup; Prawn Mee, a shrimp soup; and Malaysian curry, a spicy yellow curry with coconut milk.

Malaysian and More 2010

The Pad See Iew was fantastic (loved the kalbi flavored beef), but my first taste of the Laksa was very disappointing.

A Very Early Look at OBAO’s Lunch | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Singapore, Indonesia and Malaysia - Wikipedia ↩

teddy-risation™ 2009

I've tasted this once in San Francisco and loved it, and the delicious version of Laksa, but Lighter with Rau Ram that Lucy has created sounds amazingly good and full of interesting flavors.

Archive 2008-11-01 Kalyn Denny 2008

I've tasted this once in San Francisco and loved it, and the delicious version of Laksa, but Lighter with Rau Ram that Lucy has created sounds amazingly good and full of interesting flavors.

Weekend Herb Blogging #156 Recap and Three Years of Blogging About Herbs! Kalyn Denny 2008

Actually, I'm a bit tired of Singaporean food now and sorely miss food in Japan (esp. kansai) but since we are going back, I'd better eat my fill of Roti Pratas, Chicken Rice and more Laksa.

Still on Holiday 2006