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Etymologies
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Examples
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This does not include special one-off beer styles, such as Lambic beer styles, which would add another
Vail Daily - Top Stories Cary Hogan Special to the Daily Vail, CO Colorado 2010
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Lambic is brewed only in Brussels and a few towns on the city's western edge -- and only a dozen breweries make it.
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Charles Forelle/Wall Street Journal Lambic beers spend up to three years in these casks.
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What to Drink Lambic refers generally to sour beers of the Brussels region fermented with wild yeasts.
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Lambic brewing is "a process that has become so rare around the world, but that was once the universal method of making beer," says Jean-Pierre Van Roy, the patriarch of the family that has owned and run Cantillon for a century.
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Lambic brewing as done at Cantillon would drive the bean-counters of a big brewery mad.
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Lambic, a rare, sour brew, uses techniques dating back to man's first beer.
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Lambic/geuze, oud brun, and flanders reds all use this peculiar and notoriously unpredictable yeast strain to impart sourness.
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Lambic/geuze, oud brun, and flanders reds all use this peculiar and notoriously unpredictable yeast strain to impart sourness.
Archive 2008-12-01 2008
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Other flavors — like Banana, made with Chapeau Banana Lambic — will be sold on a rotating basis.
Beer On a Stick Matt Johnston 2007
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