Lardo

I guess to a large degree it works because the only one who ever went after this pain-in-ass punk is Powel, the rest of the Repugs just bow and agree with everything El-Lardo says.

Think Progress » Limbaugh compares Pelosi to a terrorist for saying passing health care is more important than re-election. 2010

How about starting with breast reduction surgery, Lardo?

Think Progress » Limbaugh Now Says He Won’t Move To Costa Rica — Will Just Go There To Use Its Public Health System 2010

She has performed her solo shows "Out All Night and Lost My Shoes" and "Lardo Weeping," in venues ranging from the American Place theater in New York to the Zap Club in Brighton, England.

Women Among Us: Terry Galloway 2009

She has performed her solo shows "Out All Night and Lost My Shoes" and "Lardo Weeping," in venues ranging from the American Place theater in New York to the Zap Club in Brighton, England.

Archive 2009-06-01 2009

Boyle + Gardner for The Wall Street Journal/Food Styling by Karen Evans Clockwise from left: Lardo and rosemary, cherry tomato and almond, walnut, arugula and pistachio pestos Pesto is a gift from summer — a nutty, herby distillation of a sweet-smelling, sunshine-loving herb.

Goodbye Basil, 2010

Lardo is spice-cured pork fat that's usually served in a thin slice.

Al Molo Gets the Michael White Treatment Amy Ma 2011

Lardo gives quarry workers the stamina they need to work long hours sawing blocks of our marble, or swinging a pickaxe.

Men Don't Leave Me 2010

I love Lardo di Colonnata, the cured creamy white back fat of the pig, to be served very thinly sliced on hot toast so it starts to melt.

'My name is Jay and I am powerless in the face of pork belly' 2010

Jonathan Gold writes about Lardo -- "slabs of pure, white hog lard cured for months in special coffin-shaped basins hewn from marble" -- in the latest LA Weekly.

Boing Boing 2007

The striped body of the caterpillar is made of terrine of ox tongue cooked sous vide compressed with slices of Lardo.

Mock Turtle Soup at The Fat Duck | The Blog of Michael R. Eades, M.D. 2009